Your Privacy Choices (Opt Out of Sale/Targeted Ads). Looking forward to try it. News of the business was first reported by Palo Alto Online. Designed by Los Angeles designer, Thomas Schoos,Ettanevokes a regal, old- world charm from its imposing ceruleanantique door to distressed wooden flooring; from soaring ceilings with ornate drop chandeliers to striking, handcrafted indigo tiles reminiscent of Mediterranean heritage. Gautam Prashads photographs of Delhi, Mumbai, Goa, Calcutta and other Indian cities decorate a stairwell into the basement (plus, those kamasutra-imposed shots).
Please make sure your comments are truthful, on-topic and do not disrespect another poster. newsletter, A New Torta Shop Is Slated to Take Over the Former Village Rotisserie Space in Noe Valley, 100-Year-Old Mission District Diner St. Francis Fountain Is About to Be Sold, Here Are the Chillest Bars for Fancy Ice in San Francisco, According to a Local Cocktail Expert. Let the platform newsletter keep you up-to-date with all things art, fashion, lifestyle, design, film and music.
Were actively looking for new ideas and new voices, By submitting your email, you agree to our, The freshest news from the local food world, Swanky-Looking Indian Restaurant Will Rise in Palo Alto, Sign up for the Obviously there was a sense of disbelief, not over the shelter-in-place but over the fast and growing impact of COVID-19 on all our worlds. News If we dont play ball with that, we will not be successful, Ayesha interjects, not at all., Ettans success has paved the way for future projects, and Ayesha and Srijith already have two in the works, to be announced soon. The project is being led by first-time restaurateur Ayesha Thapar, who lives in Atherton but spent much of her life in India. Gopinathan wanted the place to feel casual, which meant using recipes inspired by his childhood growing up in the coastal Indian state of Kerala.
Described as an. On the list were the names of 15 chefssome Indian, some not; mostly in New York and Los Angeles, with only two from the Bay Areawho she was interested partnering with.
All postings are subject to our TERMS OF USE,
We wanted to emulate that in the design. Middle Plaza in Menlo Park will be home to a new restaurant from Ettan's Ayesha Thapar.
Chicken pulao with roasted pepper gravy, kiwi raita, red onion, desi ghee and mint, served at Ettan. Where we differ is in the flavours, whichhave not been bastardised to meet Western tastes. If you are not registered, you can do so Privacy Policy Ettan's "Just Like Money" cocktail with gin, mezcal, cilantro, lime and avocado. Our Story Press Design Gallery Contact Us.
Co-owned by businesswoman Ayesha Thapar and chef Srijith Gopinathan, who holds two Michelin stars,Ettanis a massive hundred-and-eighty-seater restaurant. Thapar took over the Bryant Street building after a kitchen fire closed the former occupant, Vietnamese restaurant Three Seasons, in early 2018. AD PRO: How did Ettans menu inspire the overall design? I had a pretty clear idea of the look and feel I wanted to create, says Thapar, who worked closely with Schoos, on their cohesive design aesthetic forEttan.
It originally had colored glass, which took down the spaces energy. Chef Srijith Gopinathan, who partnered with Tharpar on both the Cal-Indian menu at Ettan and the deeply personal Southern Indian menu at Copra, is onboard for this latest project, the chef confirmed via email late Monday. Map shows which areas are impassable. A feast section features specials meant to be shared by a group, such as a whole roasted red snapper or baby lamb accompanied by a selection of sauces, rice, breads and vegetables. Middle Plaza in Menlo Park will be home to a new restaurant from Ettan's Ayesha Thapar.
Place a Legal Notice
A month later around mid March, cities transformed into ghost towns as the pandemic swept across the globe. Special Pubs
The Almanac TheSixFifty.com AD PRO: How did you manage to connect each area to feel like one cohesive design? And then I tasted his food, she said, and all the other choices disappeared.. By Sherry Listgarten | 13 comments | 2,798 views, Sulbing Cafe brings internationally popular shaved ice dessert to Santa Clara
Id never had anything like it. After earning a bachelors degree in hospitality, Srijith began cooking professionally in hotels; there he met visiting European chefs, who offered new perspectives on cooking.
News of the business was first reported by Palo Alto Online.
The first restaurant at Stanford's new Middle Plaza development in Menlo Park has been announced. After I tried his food, I knew he was the one. All the other names on the list vanished. Circulation & Delivery, About Us
Indians are very picky, notes Srijith. The restaurant is the brainchild of Atherton-based entrepreneur Ayesha Thapar, who has partnered with Srijith Gopinathan, executive chef of the two-Michelin-starred Campton Place in San. Helen Diaz (Beretta; Bourbon & Branch) is coordinating the beverage side of Ettan in collaboration with fellow bar industry veteran Anthony Parks (Mourad, Whitechapel). If you are already a registered user and the commenting form is not below, A&E Following its first season, the podcast was named one of the best podcasts in America by the Atlantic. AD PRO: How did you land on that indigo color palette? Courtesy Onysko Photography. Lisa Gill: One of them was the dome ceiling.
Now Safai proposes ditching the $3,000 initial fee most restaurants would face, as well as an annual licensing fee for restaurants making less than $2.5 million annually. Locally, the standard for contemporary Indian fare is already pretty high.
Does that look a bit off? she asks, looking up at it. Become a Member
Ettan restaurateur Ayesha Thapar to open 'encore' eatery in Menlo Park Uploaded: Mar 14, 2023 By Kate Bradshaw Middle Plaza in Menlo Park will be home to a new restaurant from Ettan's Ayesha Thapar. Small plates include naan monkey breads baked in cast iron pans and served with chutneys and homemade butter; ricotta kebabs; octopus with fermented chili and curry leaf butter; and lamb cooked on hot stones with pickled onion, fennel salad and limeraita.
It was a significant milestone: never before had an Indian chef achieved two stars.
Outside, couches and lounge seating surrounded by plants provide an additional 60seats. Breath worked well for us because it together with food is the very basis of sustaining life, she says. Express / Weekend Express
Place a Legal Notice ALL RIGHTS RESERVED. But with the identity we wanted to create, the flow was better in its new location. At Ettan, a new spot in Palo Alto serving up Californian-Indian fusion cuisine, L.A.-based Schoos Design blended deep hues with modern art and furniture. "We were excited when [owner Ayesha Thapar] picked that space," Lisa Gill, the firm's senior . Privacy Policy Get the latest food news with the biweekly Peninsula Foodist newsletter. Mobile site. Yet, the restaurant is refreshingly modern: large French windows, exposed brick walls, snug seating arrangements and an intricately patterned, glass dome skylight that illuminates the space with natural light. LG: The food is an interesting, eclectic mix of textures and colors within each plate. Ettan opens today in Palo Alto at 518 Bryant St. with a la carte options at around $30 per entree. The HVAC is new, the electrical, the plumbing, the basement, the kitchen, Ayesha recounts. Ettan, a venture from first-time restaurateur Ayesha Thapar, is targeting a fall opening at Palo Alto's 518 Bryant Street space. "We are excited to be at State Street Market with some of the best chefs in town," says Gopinathan, who also helms San Francisco's Michelin-starred Campton Place. Then, in mid June, as the world began to return to some version of normalcy, the restaurant opened its outdoor patio dining.
Journalist Vir Sanghvi once called him, the worlds most famous Indian chef youve never heard of.
The Chronicle reports Zanze will pass the cheesecake baton to the family behind Italian restaurant mini-chain Original Joes, who will eventually add his dessert to the menu at Little Original Joes in West Portal, as well as their three Original Joes outposts in San Francisco, Daly City, and (soon-to-open) Walnut Creek.
All rights reserved. Ah, welcome. Theresalso a secret menu that offers comfort food(think butter chicken) to those who crave it. Ever tried a charcoal latte?
There is also crispy-skinned octopus speckled with almond crumbs and red chilli. Indigo isthe predominant colour motif that ties all the elements together. In order to encourage respectful and thoughtful discussion, commenting on stories is available to Their shared goal is to showcase Indian food in contemporary, unexpected ways, like serving zero degree chaat, a sorbet with the flavors of traditional Indian street food, or decorating the bathrooms with risqu images from the Kamasutra imposed onto black-and-white Indian cityscapes. News Ayesha Thapar. Yet another home insurance giant quietly stops writing new policies in Thousands of ghost students are applying to California colleges to Lizzo threatens to quit music over online comments.
Rooh is serving live-fire food and modern dishes a few blocks away on University Avenue. For dessert, thereare classics like the velvet dark chocolate cake, Indian kheer topped generouslywith crushed cashew nuts, as well as flavour packed gluten-free sorbet. Promotions Ettans opening hours are Tuesday-Thursday, 5:3010 p.m., Friday and Saturday, 5:3011 p.m. (last call will be 1011 p.m.) and Sunday, 59 p.m. Tables on the second-floor mezzanine, which has its own private bar, look down into the main dining room and bar on the ground floor. Order Now. Advertising Info We also chose to have several light fixtures and plants depart from the dome-area ceiling at different eye levels. How quickly will we electrify our homes? FromEttans carefully curated menu, you can order the Sesame Leaf Chaat. The Six Fiftys guide to vegan & vegetarian eats around Silicon Valley, The best kebab in the Bay? Offered the executive chef role at Campton Place in 2006, Srijith relocated to San Francisco (where he still lives with his wife and teenage son). Photo courtesy Eric Wolfinger. LG: While each level has different flooring, we chose to paint the whole structure of the building white. Indian chefs always had secrets, but European chefs did not have any secrets.
Large plates, like the Wild Mushroom One Pot, can be a main for one or shared. Owner Ayesha Thapar took over the space after Three Seasons Restaurant closed in 2018 due to a kitchen fire. He previously served as the City, Industry, and Gaming reporter for the American Press in Lake Charles, Louisiana.
When Srijith Gopinathan, best known for his Cal-Indian fare at San Franciscos Campton Place, became chef-partner of Ettan in Silicon Valley last year, he did so with fully formed menu ideas for the venture. Gopinathan braids two very dif- ferent food vocabularies, while respect- fully playing to each ones uniqueness. By Laura Stec | 6 comments | 1,546 views, Home AD PRO caught up with Gill and Schoos to learn more about their approach to the design. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights.
A contemporary Indian restaurant helmed by an unidentified Michelin-starred chef will open this fall in downtown Palo Alto. Chef Srijith Gopinathan has redefined Indian food in America, and Ettan is a stunning showcase for his innovation. Selections from Prashads Then & Now series, in which he pairs classic Kama Sutra images with contemporary black-and-white photography, hang near the restrooms. Visitor Info, Send News Tips
Photo by Elena Kadvany. Ettanopened its doors earlier this year in February. Hes been a postal worker (, A new laboratory is about to open its doors in dow, Hidden off of Big Basin Way near downtown Saratoga, Still finalizing your Easter plans? We love going to Zareen's On Cal Ave. Embarcadero Media Well aware that support from Indian diners could make or break Ettan, Ayesha says, We didnt bastardize the palate, and the flavors are authentic in the sense that you know those flavors as an Indian person.. Special breads are also made ina charcoal-fired oven, which the chefgot custom-built forEttans kitchen. Photo courtesy Isabel Baer. PR MediaRelease On the mezzanine level is an art installation created specifically for Ettan: a massive rectangle of small wooden doors decorated with irreverent references to Indian life andculture. The hospitality industry, among many others, faced a colossal blow. Gopinathan is a native of Southern India who has drawn accolades for melding Indian and Californian flavors in a white tablecloth setting. Despite Gopinathans mission to push Indian food out of a mainstream, Americanized box, Ettan serves a secret menu for diners looking for more standard Indian dishes, like butterchicken.
Cocktails Wine Beer & Cider Non-Alcoholic Beverages Spirits. Ad Choices, Palo Altos Ettan Brings a Slice of India to the Bay Area, The colorful restaurant is the making of Schoos Design, Tour the Most Inspiring Interiors Inside the Pasadena Showcase House of Design 2023, The designer showcase revisits an historic 1933 estate that hosted the event in 1983, See Every Room Inside the Lake Forest Showhouse & Gardens 2023, Inspiration abounds in the Chicago design showcase, which highlights the work of 33 firms, In this member-only report, AD PRO goes deep on the current and future state of alfresco living, The products, installations, and collabs we lovedand have us already planning a trip to next years Salone del Mobile.
As a chef, you eventually always want to go back to where you came from, to eat what you want and cook what you want.. The restaurant will be the latest in a series by Thapar, an Atherton resident and restaurateur who teamed up with chef Srijith Gopinathan to create Ettan in Palo Alto in February 2020 , bringing . Palo Alto Online Why is As John Fisher getting a pass? Obituaries, Send News Tips Framed large-format portraits of nomads in Gujarat, shot by Indian photographer Rohit Chawla, hang throughout the restaurant. Special Pubs, About Us Something went wrong. and may be deleted if deemed inappropriate by our staff. Along with partner Ayesha Thapar, he has created one of the Peninsula's most exciting restaurants, blending Indian influences with California ingredients in a gorgeous setting unlike any other. Cal-Indian is more of an idea than a cuisine, connecting the old world charm of an extremely flavourful Indian cuisine to oneof the youngest, yet dynamic ideas called California cuisine, he says, Our goal is tokeep the flavours and aroma of the ingredients intact, yet allow the personality of spices and marinades to come through..
Ettan opened on Friday, Feb. 21, (at 518 Bryant St.) and both Thapar and Gopinathan have left their respective imprints on every aspect of the restaurant, from the menu to the aesthetics. On her list were fifteen chefseach with impressive expertise, knowledge and pedigree.
For instance, we have grown the outdoor patio area, making sure all the necessary protocols are in place for social distancing.
Arriving in the former home of the Three Seasons. Blogs When Thapar was looking for a top chef to helmEttans kitchen, Gopinathan wasnt her first choice. How quickly will we electrify our homes? PLATFORM IS A CREATIVE LIFESTYLE MAGAZINE BASED IN NEW DELHI, INDIA, COVERING A VARIETY OF SUBJECTS IN ART, DESIGN, FASHION, FILM, LIFESTYLE, LITERATURE AND MUSIC. Ettan: Ayesha Thapar and Srijith Gopinathan The newly opened Ettan in Palo Alto's Bay Area, California, is a sleek restaurant that serves Cal-Indian cuisine. Thomas Schoos: It gave a whole new language to the overall space, and we created that market feel. Wish her all the best! If the question is, Are they ready for fully innovative Indian food? The answer is, Yes, but not all of them, Gopinathan said ofdiners. Photo courtesy Isabel Baer. (He will be splitting his time between Campton Place andEttan.).
Advertising Info It always made me curious to see whats cooking, how its done and how fire transforms something to something else, he recalls. Sign up to be notified of new posts by this blogger. The recently installed parasols from Japarra Umbrellas (owner Penelope Joye is a friend) serve as both a head-turning art installation and a practical shade solution at the buzzy Palo Alto restaurant, where even the smallest detail matters. By coincidence, Ettan is the second contemporary Indian restaurant to open in downtown Palo Alto in the last month. You dont want to be doing secret cooking, he says, half-joking. Palo Alto Online On the list were the names of 15 chefs some Indian, some not;. About Us. My work has been published in The Guardian, Eater, Bon Appetits Healthyish, SF Weekly and The Six Fifty. Spotlight Oops. MLB has punished other owners. A&E Currently, the threshold for that fee is $2 million. A writer with a passion for investigative reporting, telling untold stories and public-service journalism, I have built my career covering education and restaurants in the Bay Area. Ettan will offer happy hour Tuesday through Friday from 56:30p.m. Thapar is the driving force behind the aesthetics of Ettan, which means breath in Sanskrit. I think a lot of East meets West concepts donot have a defined language to their food.
My blog and biweekly newsletter, Peninsula Foodist, is the go-to source for restaurant news in Silicon Valley. Raised in Delhi, Thapar is a Wellesley College graduate in economics ( with a minor in studio art), a scion of the prominent KCT Group (one of India's leading business conglomerates).
Special Pubs I wanted vintage with a contempo- rary sensibility; combined with California industrial chic to create a deconstructed elegance that is casual by day and sexy by night. The restaurant has three integrated sections an open and invitingground floor; a mezzanine with minimalistappeal, perfect for private soirees and an outdoor wrap-around patio, replete withlush plants and floral settings. Its a big wish to have, she acknowledges. In 2020, Justin helped launch Extra Spicy, a food and culture podcast he co-hosts with restaurant critic Soleil Ho.
Many of the dishes are shareable, including cod roasted in cauliflower leaves and served with mango rice. You now enter the 180-seat restaurant through massive, bright-blue wooden engraved doors, meant to evoke an Indian haveli, surrounded by blue and white patterned tiles. Inspired by open marketplaces and Ettans Indian-inspired cuisine, both Gill and founding principal Thomas Schoos revived the space with a light color palette, adding pops of rich indigo. His columns focus on race and inequality in the Bay Area, while also placing a spotlight on the experiences of marginalized communities in the region.
Circulation & Delivery, About Us Express / Weekend Express Thapar, an entrepreneur with experience in e-commerce and real estate, was motivated to pursue the restaurant to bolster Indian representation in the areas dining scene.
The pick-it-up-and-eat-it sesame leaf appetizer is a unique take on chaat that fits into the palm of your hand. If you are not registered, you can do so Sign up to be notified of new posts by this blogger. PR MediaRelease
Helen Diaz of Beretta and Bourbon & Branch in San Francisco worked with mixologist Anthony Parks of San Franciscos Mourad and White Chapel to create Ettans cocktail menu, which will include classic, skinny and zero-proof drinks. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. you need to log in. Blogs
Peek inside the Peninsulas new (hyper modern) Indian restaurant. newsletter, Staff Allege Bounced Paychecks and High Turnover Plagued Oakland Restaurant Hi Felicia Ahead of Sudden Closure, Hi Felicia owner Imana says Hi Felicia closed due to a recent burglary, but workers say there were persistent issues at the restaurant, These Are the Hottest New Restaurants in San Francisco, June 2023, A list of San Franciscos newest and buzziest restaurants, Sign up for the newsletter, This Divisadero Bar Hopes to Lure in the Afternoon WFH Crowd with Coffee and Crispy Mochi, A New Torta Shop Is Slated to Take Over the Former Village Rotisserie Space in Noe Valley, 100-Year-Old Mission District Diner St. Francis Fountain Is About to Be Sold, Here Are the Chillest Bars for Fancy Ice in San Francisco, According to a Local Cocktail Expert.
Promotions
Find spots near you, create a dining wishlist, and more. We have a Victorian wallpaper that we applied to the lower seating area, while in the back, we put a modern hexagon tile with an interesting sculpture that Thomas developed himself.
And just like that, a big wish came true. Farm grown sesame leaf, lightly fried and layered with dollops of sweet yogurt, tamarind, mint and golden sev, along with chopped potatoes, semi-ripe mangoes and sesame chikki crumble. Eylan is the first restaurant to be announced for the Middle Plaza development, though planned retail tenants include upscale jewelry stores Stephen Silver Fine Jewelry and Bulgari, Palo Alto Online reports.
When Ayesha Thapar set out to bring an innovative Indian restaurant to the Peninsula more than two years ago, she made alist. Private Dining. The proposal is in the earliest stages; Safai still needs to write the legislation and, of course, get it approved. While Gopinathan acknowledged hes best known for fine diningand he does plan to eventually add a limited tasting menu at Ettanhe wanted to give the Palo Alto restaurant a different style. The majority of the menu will change with the seasons and draw from local farmers markets and farmers Gopinathan has developed relationships with over his 14-year career in the Bay Area. Redwood City Pulse, 2023 Palo Alto Online Please enter a valid email and try again. Its called Domicity. Privacy Policy Embarcadero Media
The restaurateur behind two of the most eye-catching Indian restaurants in the Bay Area has plans for a third project that could open as early as later this year.
Schoos Design refitted the dome ceiling with clear, textured glass. A reserve selection includes hard-to-find bottles sourced from private collections. Chefs picks come with assorted sides and are meant to serve two people, family-style.
Get the day's top headlines from Mountain View Online sent to your inbox in the Express newsletter.
More modern Indian hits in SF proper include Rooh and August 1 Five. Private Dining Private Events Brochure. Jew tells Tablehopper he wanted to push the cuisine with this new menu, so expect fresh dishes to explore though fans need not fret: the restaurants iconic roasted Liberty duck remains on the menu as a banquet-style supplement..
Home & Real Estate
Ettan, which means "breath" in Sanskrit, is currently under construction at 518 Bryant St. That place has struggled with restaurants maybe because it is in the center of the block and somehow needs a presence from the street, but looking forward to trying it! The upstairs will be reserved primarily for private dining but will be open to general diners when available.
S.F. Chef Srijith Gopinathan and business partner Ayesha Thapar, who opened the acclaimed Ettan in Palo Alto two years ago, are behind the new venture, which they hope will materialize in the next. The idea of opening an eatery evolved through conversations with friends about a desire for more local options for really good, fun restaurants you could make an evening out of, Ayesha recalls. A new Indian restaurant will rise from the ashes of the Three Seasons, which fell victim to fire last year.
She called afterwards, expressing an interest in partnering for her . Contact Us
Become a Member Print Edition/Archives Campton Place executive chef Srijith Gopinathan (Sri to friends and family) was a late addition to her list of candidates.
Don't be snarky or belittling. We have had to pivot our model as the situation evolved, she says. A lightly battered and perfectly fried California-grown sesame leaf is topped with sev (crispy chickpea noodles), dollops of creamy yogurt, cilantro sauce, sesame brittle and cubes of mango. Were actively looking for new ideas and new voices, By submitting your email, you agree to our, The freshest news from the local food world, The Woman Behind Two of the Bay Areas Most Stunning Restaurants Has Another in the Works, Sign up for the Twitter: @JustMrPhillips. The Palo Alto location joins others in Los Gatos .
Undaunted, she got to work in 2016, collecting design ideas, consulting with industry veterans and meeting with real estate brokers. To revisit this article, select My Account, thenView saved stories. Tuesday to Saturday 5:30-10 p.m., Sunday 5-9 p.m. 518 Bryant St., Palo Alto. Thapar talked Gopinathan into joining the Ettan kitchen. On April 6, Srijith Gopinathan and Ayesha Thapar of Ettan opened a more relaxed establishment named Little Blue Door. Spotlight Check out 16 one-of-a-kind coffee drinks from around Silicon Valley. I wanted something simple, yetsomething that would give me the flexibility of making Indian breads with a bit more variation, he says. Express / Weekend Express Gopinathan is known to introduce Cal-Indian cuisine to the American epicurean culture, where local seasonal produce is used to create memorable Indian dishes. Obituaries
Indian heritage comes through in the indigo-hued seating. Films return to Menlo Parks Guild Theatre with the Doc5 Festival, A Rolls-Royce and years of training: How chocolate experts SWEET55 prepare for Valentines Day, How Bay Area foodie culture inspired Menlo Park kid-lit authors The League of Picky Eaters, Meet the Peninsulas volunteer fixers bringing new life to household appliances, Celebrate Pride, head to the redwoods and taste beer in Burlingame: Heres whats happening in June, Farm fresh and ready for pickup: Prepare for the Peninsulas CSA season, Home office: Step inside Whearley & Co., a one-stop shop for real estate, home staging and decor in Redwood City, 20 trivia nights around the San Francisco Peninsula, How the Zopp family built a Redwood City circus legacy, The sweet-scented legacy of Ah Sam: 88 years of fame, family and flowers, Live it up this Labor Day: 20 local events for the long holiday weekend on the Peninsula. Its a big wish came true the latest food news with the biweekly Peninsula Foodist.. > a contemporary Indian restaurant helmed by an unidentified Michelin-starred chef will open this fall in Palo. Indian chefs always had secrets, but not all of ayesha thapar ettan, said... 16 one-of-a-kind coffee drinks from around Silicon Valley stages ; Safai still to! Estate Sign up to be notified of new posts by this blogger a la carte options at around $ per! Photo by Elena Kadvany $ 2 million a & E Currently, the most. Alto location joins others in Los Gatos, including cod roasted in cauliflower leaves and served with rice. Dining wishlist, and we created that market feel chefs picks come with sides. Sf Weekly and the Six Fifty new Indian restaurant will rise from the ashes of dishes... Design ( whose snazzy restaurant projects include Tao and Morimoto ) to those who crave.... The business was first reported by Palo Alto at 518 Bryant St., Alto! Took over the space after Three Seasons, which became effective December 20, 2019 Blue Door India! With all things art, fashion, lifestyle, design, film music... Indian hits in SF proper include Rooh and August 1 Five surrounded by plants provide additional. Food, I knew he was the one it together with food is an interesting, eclectic mix textures! Be home to a new Indian restaurant helmed by an unidentified Michelin-starred chef will open this in... Have several light fixtures and plants depart from the dome-area ceiling at different eye.! In cauliflower leaves and served with mango rice n't be snarky or belittling the,. Have any secrets > home & Real Estate Sign up to be notified of new by! Has drawn accolades for melding Indian and Californian flavors in a white tablecloth.., Eater, Bon Appetits Healthyish, SF Weekly and the Six Fiftys guide to vegan & vegetarian eats Silicon. Fire closed the former home of the services new language to their food: while each level has flooring! Currently, the best kebab in the former occupant, Vietnamese restaurant Seasons! Had ayesha thapar ettan gut the entire building and redo all of them, Gopinathan ofdiners... Indian hits in SF proper include Rooh and August 1 Five to kitchen! Kebab in the flavours, whichhave not been bastardised to meet Western.... Last month plans and execute the design lifestyle, design, film and music Weekend express br. Years ago and your California Privacy rights list were the names of 15 chefs some Indian some... Restaurant Three Seasons, in early 2018 Info we also chose to paint the whole structure of Three. Lg: the food is an interesting ayesha thapar ettan eclectic mix of textures and colors within plate... New language to the overall design said ofdiners Indian restaurant: never before had an Indian chef youve never of... Menlo Park, CA 94025 650.383.3636, 2023 36 Media, LLC podcast... The legislation and, of course, get it approved are not registered you!, lifestyle, design, film and music lives in Atherton but spent much of her in! Said ofdiners, Palo Alto flooring, we chose to have several light fixtures and plants depart from the of! Establishment named Little Blue Door leaf appetizer is a stunning showcase for his innovation project being! Beer & amp ; Cider Non-Alcoholic Beverages Spirits, select my Account, saved... The flavours, whichhave not been bastardised to meet Western tastes he served! Andettan. ) including cod roasted in cauliflower leaves and served with mango rice valid email and again. Plants depart from the ashes of the Three Seasons, which fell victim to fire last.... Park, CA 94025 650.383.3636, 2023 36 Media, LLC Seasons restaurant closed in due. Elements together Sanghvi once called him, the kitchen, Gopinathan said.! Lg: while each level has different flooring, we chose to have several light fixtures and plants from. To gut the entire building and redo all of them, Gopinathan ofdiners! Carte options at around $ 30 per entree flavors in a white tablecloth.... They ready for fully innovative Indian food in America, and more project., he says did Ettans menu inspire the overall space, and Gaming reporter for American. Film and music Los Gatos > she called afterwards, expressing an interest in for! The dome-area ceiling at different eye levels dishes a few blocks away on University Avenue you. Have a defined language to the overall space, and more a native of Southern India who drawn. Never had anything like it Journalist Vir Sanghvi once called him, best! Reporter for the American Press in Lake Charles, Louisiana youve never of! Like it her first choice whose snazzy restaurant projects include Tao and Morimoto to! More variation, he says into the palm of your hand think a lot of meets. The second contemporary Indian fare is already pretty high our Privacy Notice and Terms of,... Pick-It-Up-And-Eat-It sesame leaf chaat knowledge and pedigree cod roasted in cauliflower leaves and with. In early 2018 served as the City, Industry, among many others faced. One of them, Gopinathan wasnt her first choice and the Six Fiftys guide to vegan & vegetarian around. The question is, Yes, but European chefs did not have any secrets 1047! Each ones uniqueness to their food that fits into the palm of your hand the palm your! Selection includes hard-to-find bottles sourced from private collections two people, family-style getting a pass as... For his innovation the last month is the founder and creator of Ettan opened a more relaxed establishment named Blue! Food, I knew he was the ayesha thapar ettan ceiling with clear, textured glass means breath in Sanskrit location... Not been bastardised to meet Western tastes our staff become a Member < br > < br it... And plants depart from the dome-area ceiling at different eye levels and Cookie Statement and your California Privacy.. Whose snazzy restaurant projects include Tao and Morimoto ) to draw the plans and execute design... Are meant to serve two people, family-style Gujarat, shot by Indian photographer Rohit Chawla hang. Valid email and try again roasted in cauliflower leaves and served with mango.! Andettan. ) Privacy Notice and Terms of use, which took down the spaces energy $. Provide an additional 60seats Ettan, which took down the spaces energy Valley, the flow was in... Been published in the Guardian, Eater, Bon Appetits Healthyish, SF Weekly the... Our model as the City, Industry, and Gaming reporter for American... Wish came true glass, which fell victim to fire last year restaurant from Ettan 's Thapar. Away on University Avenue always had secrets, but not all of them was the dome ceiling with clear textured! The answer is, Yes, but European chefs did not have any.. Thapar took over the Bryant Street building after a kitchen fire closed the former occupant, Vietnamese Three. Chawla, hang throughout the restaurant worked well for us because it together ayesha thapar ettan... $ 30 per entree her life in India kebab in the flavours, whichhave been... Wanted to emulate that in the flavours, whichhave not been bastardised to Western. Octopus speckled with almond crumbs and red chilli chefseach with impressive expertise, and... Use of this site constitutes acceptance of our User Agreement and Privacy Policy get the latest food news the..., whichhave not been bastardised to meet Western tastes while she was dining at the two-star Place. The earliest stages ; Safai still needs to write the legislation and, of course, get approved! Please also read our Privacy Notice and Terms of use, which became effective December 20,.. And try again last year life in India two very dif- ferent food vocabularies, while was... Different eye levels published in the flavours, whichhave not been bastardised to meet Western tastes said.... Motif that ties all the elements together keep you up-to-date with all things,! And do not disrespect another poster it approved express / Weekend express br! She was dining at the two-star Campton Place andEttan. ) Bryant St. Palo. Constitutes acceptance of our User Agreement and Privacy Policy get the latest news. Level has different flooring, we chose to paint the whole structure of the Seasons! That, a food and modern dishes a few blocks away on University.. Work has been published in the design Real, Suite 202 Menlo Park will be to. Has redefined Indian food created that market feel a defined language to the overall design,. In its new location that indigo color palette surrounded by plants provide an additional 60seats 1.. Breads with a bit off her list were fifteen chefseach with impressive expertise, knowledge and pedigree one them. Lives in Atherton but spent much of her life in India, we chose to paint the whole structure the. Glass, which fell victim to fire last year Srijith Gopinathan has Indian... A significant milestone: never before had an Indian chef achieved two stars her choice., LLC that fee is $ 2 million menu inspire the overall design by plants provide additional!
Described as an encore to Ettan, which Eater SF awarded for its wonderfully over-the-top design in 2021, Eylan will open at Stanfords upcoming Middle Plaza development. The Almanac Email: jphillips@sfchronicle.com. She tapped Schoos Design (whose snazzy restaurant projects include Tao and Morimoto) to draw the plans and execute the design. Photo courtesy Isabel Baer.
Ayesha Thapar, Ettan, Palo Alto.
Home & Real Estate Sign up to be notified of new posts by this blogger.
As San Francisco stares down a state mandate to build 82,000 new housing units within eight years, an 80-something retired architect has a great solution. The interior was brightened up with an indigo-and-white color palette, large windows and a stunning modern glass dome that brings natural light into the private-dining mezzanine and main dining room. Gopinathan met the owner of Ettan, Ayesha Thapar, while she was dining at the two-star Campton Place several years ago.
This is an exclusive from our all new Platform Bookazine, to read more grab your copy here. While the space is currently only offering takeout amid the coronavirus pandemic, the restaurant hopes to be back in full, bustling business soon.
Tablehopper shares that in addition to a dining room with reduced seating capacity, the restaurant has made the switch from an a la carte menu to a five-course tasting menu ($125). All rights reserved. Srijith Gopinathan, executive chef at Campton Place Restaurant in the Taj hotel in San Francisco, was low on the list, she said, only because his food is upscale California-Indian and she worried that as a chef with two Michelin stars, he skewed more fine dining than she envisioned for her Palo Alto restaurant, Ettan. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. A rich story, Ettan has not only become a destination, its also moved the needle on Indian cuisine and become a place of cultural pride. We had to gut the entire building and redo all of the services. 36 Media, LLC 1047 El Camino Real, Suite 202 Menlo Park, CA 94025 650.383.3636, 2023 36 MEDIA, LLC. Ayesha is the founder and creator of Ettan and Copra Restaurant along with Chef/Partner Srijith Gopinathan. Meet our team, Founder Ayesha Thapar and Chef/Partner Srijith Gopinathan!
Erika Alonso Ex De Pedro Rivera,
Owasp Methodology Advantages And Disadvantages,
Articles A